Job description

San Pedro Social

San Pedro Social is Hiring!

Our Mission:

San Pedro Social IS the destination for fun people to come together and share a laugh, some delicious food, and a favorite beverage all while enjoying one of the many entertainment options this unique South Bay venue has to offer.

San Pedro Social stands for a clear purpose; SOCIAL is the fabric of life, Together we are SOCIAL.

Our culture centers on this mission, and is supported by our Values: Be Social, Think Community and Have Fun!

We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance
• Present restaurant menus and help customers select food/beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen/bar staff
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment

Skills

• Proven restaurant serving/cocktail experience 1 year minimum
• Hands-on experience in cash handling duties
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy

The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to:

• Positive energy and enthusiasm
• Must have, serve safe food and responsible alcohol serving 2022 certificate
• Ability to work in a fast-paced environment as One Team
• Availability to work varied shifts, including evenings, weekends and holidays as required and dictated by business needs
• Work in environments with both hot and cold temperatures such as freezers and around cooking equipment.
• Work in a noisy, fast-paced environment with distracting conditions.
• Read and write handwritten notes.
• Lift and carry up to 30 pounds.
• Move about facility and stand for long periods of time.
• Walk or stand 100% of shift.
• Reach, bend, stoop, mop, sweep and wipe frequently
• Covid-19 considerations: Employees wear face masks, gloves and follow proper handwashing and sanitization procedures, cleaning of surfaces continually.
• Must be 21 years

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified in this position.

San Pedro Social LLC, is a Food, Bar & Entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, San Pedro Social LLC also takes steps to prevent retaliation and to create a respectful, equitable, and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

Job Type: Part-time

Pay: $16.40 - $16.50 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:

• Covid-19 considerations: Employees wear face masks, gloves and follow proper handwashing and sanitization procedures, cleaning of surfaces continually.

Experience:

• serving/cocktail sever: 2 years (Required)

License/Certification:

• Serve safe and responsible alcohol certificate 2022 (Required)

Work Location: One location

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