Job description
The Bluebird Bar is looking for a Sous Chef to join our team in our new West Newton restaurant. The Bluebird is an 88 seat restaurant, with a big, fun bar, featuring an abundance of bright, fresh vegetable dishes, steaks, seafood, and skewers from the grill, as well as a raw bar.
We are seeking a Sous Chef candidate with the following qualifications:
Minimum 5-6 years cooking experience + 2 years Sous Chef experience or 8 years cooking experience
Experience with Raw Bar and holding of shellfish
Servsafe Manager certified, or completion within two weeks of hiring
Experience with Ordering and Inventory
Tues-Sun Availability for now, Flexible Availability when fully open (nights/days/weekends)
We’d love to talk to you!
Salary is commensurate with experience.
Job Type: Full-time
Pay: $55,000.00 - $58,000.00 per year
Physical setting:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Schedule:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Newton, MA 02465: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: One location
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