Job description
- Directs food preparation and collaborates with executive chef.
- Produces high quality plates, including both design and taste.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Prepares food properly.
- Trains new employees.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.
- Must love working with children
Job Type: Part-time
Pay: $15.00 - $18.00 per hour
Physical setting:
- Casual dining restaurant
Schedule:
- Monday to Friday
Ability to commute/relocate:
- West Palm Beach, FL 33401: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: One location
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