PRIMARY PURPOSE:

As a Kitchen Steward, you will be responsible for the cleanliness of the dining room as well as set up banquet functions. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Receive soiled dinnerware, flatware, and glassware, place items according to size and likeness on automatic dishwasher conveyor belt
• Remove washed dinnerware, flatware, and glassware from automatic dishwasher and stack them according to size and likeness for future use, return items not satisfactorily cleaned for a second wash
• Sweep and mop the kitchen floor, scrub the wall and trashcan, pick up trash in kitchen and loading dock area
• Dismantle stove, oven, grill, and broiler on a daily basis or as required by the Kitchen Steward, scrape each item with a wire brush and apply cleaning solution. clean ventilation unit inside and out, a re-light each unit as required
• Maintain written record of all equipment cleaned and those needing special attention
• Keep assigned station stocked in china, silver, glasses, and condiments, clean and refill condiment container, and keep guest side of line clean
• Maintain cleanliness of dining room including tables, chairs, counters, beverage dispensers and fill ice bins with ice, disassemble and reassemble machinery for cleaning purposes
• Set-up banquet function for guest use in assigned area throughout property
• Notify supervisor and/or Security of all unusual events, circumstances, missing items, and alleged thefts, notify manager on duty of any guest concerns or disputes that cannot be readily resolved
• Perform other job-related duties as requested

KNOWLEDGE, SKILLS, AND ABILITIES:

• Working knowledge of all cleaning equipment and proper chemical usage for a similar environment
• General knowledge of mathematical skills including addition, subtraction, multiplication and division
• Knowledge of health, safety and sanitation regulations
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts