Job description
Job Description
Individual will be tasked to assist the process of ordering/receiving of subsistence through NET-Chefs Crunch time information system. Must be thoroughly familiar with proper storage techniques, how to conduct inventories and FIFO (first in/first out) procedures. Inspect food being delivered by vendors and take temperature of products. Individual will be responsible maintaining storage area and refrigerators and to ensure storage unit and refrigerators are in a sanitary condition at all times and take temperatures of product and refrigeration units. He/she will issue subsistence to the food preparation area and after the meal is over, return unused items to their proper storage area and give accurate counts to management of what items was issued for each meal. Conduct an inventory twice (2x) a month. Must know how to enter information in the computer system. You will be given other tasks by Supervisor or by the Manager. Must be able to stand/sit and exert well-paced mobility for a period of up to 4 hours and be able to lift up to 75lbs, bend, stoop, grasp and stand up to 4 hours.. Must be 21 years of age and have valid Driver License. Must be able to obtain a background check and security clearance.
Pay Range $16- $18 per hour
Brand: Allen Tharp
Address: 250 GOODRICH DRIVE San Antonio, TX - 78226
Property Description: FLIGHT KITCHEN
Property Number: 1650
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