Job description
Working alongside key members of the Food and Beverage Management Team at The Peninsula Beverly Hills, we are seeking a Food and Beverage Manager who possesses a genuine warmth and sense of hospitality.
- Work for an award-winning luxury hotel group
- Learn and grow within a diverse multi-outlet property
- Exceptional benefits package
Key Accountabilities
- Ability to lead and manage a team effectively
- Day to day operational duties in full-service restaurant
- Must maintain a high level of customer satisfaction and quality standards
General Requirements
- Strong communication skills
- Knowledge of hotel features and benefits
- Possess a sound knowledge of food and beverage with a basic understanding of restaurant management policies and execution of standards
- Organization skills including time management and managing multiple priorities in a fast-paced environment
We are delighted to receive your resume for further consideration. To be eligible to apply, you must have a US work authorization.
About The Peninsula Beverly Hills
Located at one of the most prestigious addresses in Beverly Hills, at the intersection of Wilshire and Santa Monica Boulevards, and within easy walking distance of Century City and the legendary Rodeo Drive, The Peninsula Beverly Hills provides an exclusive retreat amid lush tropical gardens.
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