Job description
Position & Perks:
Responsibilities:
Benefits
Along with an inclusive environment and great advancement opportunities, we offer a banquet of benefits that will protect your health, ensure your future and provide the tools you need to succeed at work and in life.
The Shannon Rose Irish Pub is looking for an experienced Culinary BOH Manager to join our team and bring great food to life with an Irish kick! Our People believe in warm Irish hospitality and creating a sense of comfort and belonging for every guest. A friendly, inviting pub serving a wide variety of authentic Irish/American fare with perfect pints of favorite brews, live entertainment and the kind of crowds that always ensures a good time!
Responsibilities:
The Culinary BOH Manager is responsible for the operation of the kitchen in the restaurant, including leading and directing the work of the Culinary Team Members in daily operations in the absence of the Chef/Kitchen Manager.
- Hiring, training and developing hospitality-focused Team Members.
- Utilizing all forecasting systems for food production, inventory, and labor and scheduling.
- Managing the performance of the culinary staff to drive efficient execution of all kitchen operations.
- Supporting and implementing all Shannon Rose Irish Pub culinary programs.
- Consistently enforcing standards for recipe adherence, food preparation, production and presentation.
- Going “above and beyond” to accommodate Guests’ requests and encouraging the same from kitchen staff.
- Ensuring thorough training and communication of all Company initiatives.
- Significant experience in the Restaurant Industry with a particular focus on back of house.
- Culinary background a distinct advantage.
- Demonstrated track record of success & achievement within a national/regional restaurant group.
- Proven ability to manage employee & guest satisfaction, as well as financial performance metrics.
- An internal, constant and self-imposed drive.
- The ability to set goals and the desire to achieve them.
- Excellent communication, interpersonal and customer service skills.
- Ability to work well independently and as part of a team.
- High School Diploma or Degree in Restaurant/Hospitality preferred
Benefits
Along with an inclusive environment and great advancement opportunities, we offer a banquet of benefits that will protect your health, ensure your future and provide the tools you need to succeed at work and in life.
- Competitive Pay
- Quarterly Bonus Opportunity
- Medical, Dental and Life Insurance for you and your family
- Domestic Partner Benefits
- Flexible Dependent and Health Spending Accounts
- 401(k) Savings Plan with company matching
- Paid Time Off
- Dining Privileges and a whole lot more!
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