Utility Worker / Storeroom Clerk

Full Time
Orlando, FL 32827
Posted
Job description

Master ConcessionAir LLC currently operates several Restaurant & Market locations in the Orlando International Airport and we are hiring friendly and outgoing Utility Workers. We want you to join a growing company with career advancement opportunities!

Position Summary:

  • The utility worker contributes to the overall success of the business by overseeing the organization, quality and inventory of the Restaurants/Markets/Storerooms. Receiving deliveries, stocking market shelves, and delivering product to other departments are key functions of this position.

Responsibilities:

  • Receives daily deliveries and verifies against Invoices at time of receiving
  • Ensures all deliveries are put away in the correct locations and carts are emptied
  • Neatly organizes and stages all return bins, outgoing UPS packages, and carts for pick-up/delivery
  • Keeps markets organized, clean and fully stocked at all times
  • Practice First In First Out (FIFO) rotation of all market items
  • Discards and tracks all expired product on approved waste sheet
  • Labels expiry dates on products (if necessary)
  • Responsible for ensuring all storerooms and loading areas are clean and organized at all times
  • Track shortages and surpluses of inventory and reports to MOD
  • Responsible for overseeing specific product placement in all markets as per market schematics and/or manager direction
  • Responsible for new product roll out, test scanning and product placement in our markets as per market schematics and/or manager direction
  • Ensure consistency and continuity of product placement across all market locations
  • Transport all products, supplies, prepped and raw materials as requested and/or required by all restaurant departments as needed on an ongoing basis
  • Cleans, sanitizes, and organizes all kitchen and restaurant areas, including walk-in coolers, freezers, storage areas, floors, brass and stainless steel according to MCA specifications
  • Transports dirty dishes to the dish room and transports clean dishes back to assigned areas
  • Determines when guests have completed their meals and removes dirty dishes, flatware and napkins
  • Sets up, runs, and empties dish machine
  • Cleans, sanitizes, and de-limes dish machine
  • Scrubs all pots, pans and trays in proper 3-bowl sink set up
  • Washes all items 100% clean the first time, every time
  • Restocks all cleaning products prior to running out
  • Maintains a clean, neat, and organized dish area
  • Cleans and maintains commissary prep area (e.g. utensils, prep table, prep sinks, equipment, floors, walls, and any back of the house area, etc.)
  • Communicates any product/chemical run outs, equipment issues, and quality and service issues to the MOD and chef immediatel
  • Assists kitchen as needed

Qualifications

  • Understanding of safety requirements for lifting and working with equipment
  • Ability to walk and stand for long durations
  • Ability to do moderate to heavy lifting. Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly
  • Knowledge and adherence to MCA policies and procedures
  • Knowledge and adherence to all airport rules and regulations
  • Commitment to service of customers, staff, co-workers and management
  • High integrity and honesty, Work Ethic, passion and commitment
  • Ability to work scheduled hours, including weekdays, weekends, and holidays
  • Follow through and dependability
  • Knowledge and commitment to safety and food

Job Type: Full-time

Pay: From $14.00 per hour

Benefits:

  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Vision insurance

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Night shift
  • Weekend availability

Work Location: One location

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