What is this role?

Campus Cooks is looking for an experienced culinary professional to serve as an Assistant / Sous Chef. This role lies within our Operations department and will report to one of our District Managers while partnering with other members of the Operations Management team. You will be working on some of the leading college campuses across the country supporting the organization in the relationships you will build with Campus Cooks' partners and the supporting the execution of creative and healthy menus.

Who are we?

Campus Cooks are the experts in delivering professional staffing and foodservice experiences. Since 1995, we have been promoting a stronger sense of dining experience through a superior meal service. Operating coast to coast, we provide support for not only those groups we partner with but also the culinary and service professionals who join our team. While promoting our core values, or our ALPHA, team members can be creative, own their role, and continue to grow both personally and professionally all while providing the highest levels of quality in their work for our partners.

What are our Values?

We embrace and encourage team members to live their ALPHA. Our values are at the root of everything that we do.

• Always growing personally and professionally.
• Living a healthy work and life balance.
• Passionate about food and service.
• Honesty and respect. Do right for our employees, clients and vendors.
• Actively enhancing the customer experience.

How will you make an impact?

The Assistant / Sous Chef is responsible for providing support to the Private Chef and maintaining kitchen safety standards. The position requires the individual to assist with food preparation, basic meal preparation, and general utility work. At times, the Assistant / Sous Chef may be responsible for providing all food preparation and meal service independently. This position requires the level of experience and ability to self-manage and provide full service without supervision.

Your mission will be:

You will be an important member of the kitchen team and mediate the relationship with the chapter. In addition to the relationship, you will be enthusiastic about supporting the execution of the program and finding new ways for the chapter to enhance their experience.

• Assist Private Chef in creating fresh, healthy, and delicious meals
• Interact daily with students/clients providing excellent customer service
• Execute delicious meals in a timely manner in accordance with site agreement
• Maintain cleanliness and basic maintenance of kitchen spaces and equipment
• Perform dishwashing and general utility work as required

Who you are:

Someone who is passionate about being organized, delivering first-class service, and:

• 2 to 5 years food preparation experience
• ServSafe certified
• Culinary degree/certification preferred

You’ll really catch our eye if you:

• Are familiar with functioning in an Entrepreneurial Operating System (EOS) setting
• Comfortable with technological tools and web based applications

What’s in it for you?

• Comprehensive medical, minimum essential coverage, dental, & vision plans
• Employee assistance program (EAP)
• Legal services support
• Discount partnerships
• Generous time off policy
• Paid holidays