Job description
JOB SUMMARY:
- Under the immediate supervision of designated Nutritional Services management, prepares food for patients, cafeteria patrons and special functions.
- Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting.
- Relies on experience and judgment to plan and accomplish goals.
- Performs a variety of complicated tasks.
- May lead and direct the work of others.
- May report directly to a supervisor or manager. A wide degree of creativity and latitude is expected.
MINIMAL ACCEPTABLE JOB QUALIFICATIONS
Licensure:
- None required.
Experience:
- Six months to one year of experience producing and serving diverse dietary selections in an institutional environment.
Education:
- Minimum of a high school diploma or its equivalent (GED)
- Education may be waived in lieu of three to four years of experience in producing and serving diverse dietary selections in an institutional environment.
Registration/Certification:
- None required.
Job Knowledge & Skills:
- Demonstrates use of the English language, both verbal and written for use in reading recipes and production sheets, communicating needs, shortages and work progress, as well as safety issues.
- Demonstrates basic working knowledge of various cooking procedures for large quantities, recipe utilization, and Indiana State Board of Health regulations.
- Requires basic math skills for converting recipe quantities.
- Demonstrates basic interpersonal and communication skills necessary to interact effectively with all internal and external unit customers, as needed.
Equal Opportunity Employer
Experience
Preferred- 3 - 4 years: Education may be waived with 3-4 years of relevant experience
Education
Preferred- High School or better
Behaviors
Required- Team Player: Works well as a member of a group
- Enthusiastic: Shows intense and eager enjoyment and interest
- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
- Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations
Required- Peer Recognition: Inspired to perform well by the praise of coworkers
- Job Security: Inspired to perform well by the knowledge that your job is safe
- Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
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