Job description

Now hiring Kitchen Personnel for dinner shift. High profile established venue has back of house position open for immediate hire. Starting pay depends on position and experience, starting at $20/hr or $65k/annually. Great mobility options for the right candidates. Must have reliable transportation. You can also apply online at Cuvee30A.com/Careers. We're looking for serious applicants ready to start immediately. Casual inquiries need not respond.

Ideal candidate qualities:

• Reliable transportation to and from
• Strict adherence to venue standards
• Solid work ethic, always ready to rock
• Clean, organized, team player with great attitude
• Great knowledge of food preparation and production
• Available for all Dinner shifts including weekends
• Can start work immediately

Expectation of job duties:

• Learn and be knowledgeable regarding food preparation at Cuvee 30A
• Preparation and production of Chef Creehan's recipe components and dishes
• Fast paced production during business operation
• Maintain the highest standard of cleanliness and food and beverage safety
• Stay guest focused and nurture a culture of excellence
• Comply with all food and beverage regulations and laws

About Cuvee 30A

Tim Creehan's Cuvee 30A brings everything the Emerald Coast loves about celebrity Chef Tim Creehan’s flagship restaurant to South Walton’s gorgeous 30Avenue near Rosemary Beach and Panama City Beach. Savor Tim’s award winning signature dishes such as Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper in a stunning venue conveniently situated at the junction of 30A and Highway 98. As seen on “Emeril’s Florida”, the DiRoNA awarded Cuvee 30A also features their “Best of the Emerald Coast” voted Happy Hour, live music by Beachcomber Music Award winner Space Junkie, and a world class Wine List bestowed with 30A's ONLY Wine Spectator Best of Award of Excellence.

Learn more at Cuvee30A.com

About Tim Creehan

FRLA Restaurateur of the Year Tim Creehan grew up in Baton Rouge, Louisiana and trained under Cordon Bleu French Chef Philippe Parola. He's traveled across the world cooking in Central Park, Malibu, Italy, Hong Kong & Beijing, published three cookbooks, and invented & patented Grill Plus instant marinade, which was acquired by Kinder's Organic and All Natural BBQ Sauces.

Commonly dubbed the Gulf Coast's "celebrity chef", Creehan has appeared on numerous TV shows, including as host of the Emerald Coast Chefs series. He's personally cooked for a slew of high profile celebrities, including Bruce Willis, Jessica Simpson, Rachel Hunter, and Dallas Cowboys owner Jerry Jones. He served as special chef at the Entertainment Tonight/Getty Images/Gibson Guitar Lodge during the Sundance Film Festival, where he cooked for Matthew Broderick, Danny Glover, Alan Rickman and more. Recently Emeril Lagasse featured Creehan and Cuvee 30A in an episode of Emeril's Florida.

Learn more at TimCreehan.com

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Application Question(s):

• Why are you interested in this job? (failure to respond may result in this application being dismissed)
• Are you currently located in the South Walton County or Bay County area? (failure to respond may result in this application being dismissed)

Experience:

• Restaurant: 2 years (Preferred)

Language:

• English (Required)

Work Location: One location

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