Job description

PURPOSE OF JOB

Why does this job exist?

The essential function of the FSQ Supervisor is to provide leadership and direction to the hourly FSQ team to ensure the FSQ Management
System policies and procedures are followed.

TASK & RESPONSIBILITIES

What are the main activities?

• Ensure implementation and compliance to Food Safety Quality Management System policies and procedures
• Ensure compliance to the Food Safety Plans (HACCP) program for the facility o Analysis of results for verification activities o Update Flowchart and Hazard Analysis o Implement, maintain CCPs and PRPs in the department o Train team to CCPs and PRPs
• Participate in investigation resolution, escalation and trending for plant events. Providing appropriate CAPA.
• Responsible for site compliance of foods safety and quality standards
• Ensure quality program implementation (GMP/FS Plans/FSSC & ISO)
• Responsible to monitor plant trials and/or first production of new products to provide plant guidance on food safety and quality and make any updates to the Food Safety Plan/HACCP as appropriate.
• Report to management any malfunctions in the system and provide solution/corrective actions.
• Monitor and improve communications system and record keeping (paper and electronic)
• Manage Site FSQ Leads
• Manage product specifications for facility and ensure product conformity to defined control plans
• Participate in site FSQ Audits (Internal and External)
• Provide day-to-day support for all quality needs for the plant
• Track and report on pertinent weekly or monthly KPI’s
• Manage key Quality Programs as assigned by Site FSQ Manager
• Manage the sites internal GMP Audit program
• Train cross functional team and plant associates on Food Safety/Quality regulations and policies.
• Train the FSQR portion of Orientation for the facility
• Lead and/or co-leads work with operations management and other functions to problems solve and resolve issues together for continuous improvement.

TECHNICAL KNOWLEDGE, SKILLS AND ABILITIES

What are the essential technical knowledge, skills and abilities for this job?

• 2-3 years Food Safety Quality experience within a manufacturing facility.
• BS degree in Microbiology, Food Science, Biology, Chemistry or related technical field required
• Familiar with FDA (FSMA) requirements and food safety systems. o FSMA/Preventive Controls o Food Safety Plan/HACCP design, measurement, documentation and training.
• PCQI/HACCP certified, preferred
• Understanding of food safety quality systems and programs (GFSI &/or ISO)
• Understanding of quality analysis, sanitation, processing techniques and general microbiology.
• Positive attitude and exhibit honest & ethical behavior.
• Organizational skills and ability to prioritize
• Strong interpersonal skills including the ability to relate and positively influence at all organizational levels
• Conscientious and responsible, a keen eye for detail and a result driven approach
• Good communication skills
• Organizational and leadership skills

OTHER REQUIREMENTS – QUALITY & FOOD SAFETY POLICY

Symrise Pet Food and its employees are committed to provide safe products and services to the market, which satisfy our customers' requirements and meet required regulatory standards through continuously improving our products, standards, and systems.

Comply with all procedures and rules relating to Quality, Health, Safety and Environment, Corporate Social Responsibility and confidentiality in the company; actively contributes to these approaches and alert in case of non-compliance.

Job Type: Full-time

Pay: $80,000.00 - $90,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Professional development assistance
• Relocation assistance
• Tuition reimbursement
• Vision insurance

Schedule:

• Day shift

Supplemental pay types:

• Signing bonus

Experience:

• Food Safety and Quality: 1 year (Preferred)
• FDA regulations: 1 year (Preferred)

Work Location: One location

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