Job description
Tatsu Ramen in Pasadena, CA is looking for line cooks to join our 35+ person growing team. We are located on 319 S Arroyo Pkwy in Pasadena, CA.
THIS POSITION REQUIRES FLEXIBLE AVAILABILITY. THIS POSITION HAS OPPORTUNITIES FOR GROWTH WITHIN THE COMPANY.
POSITION RESPONSIBILITIES
- Set up and stocking stations with all necessary supplies
- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow shift leads and Kitchen Managers instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
EXPERIENCE AND REQUIREMENTS
1+ year of kitchen experience preferred (Ramen experience preferred but not required)
Food Handlers Certificate
Weekend and Late Night availability
Line cooks must be able to lift 30lbs, to be on your feet for extended period of time, frequently reaching, bending and stooping, and work as a team in a fast paced environment.
COMPENSATION
$16.11-$19.00 DOE + TIPS
About Tatsu Ramen: Tatsu was the brainchild of Tommy Nadeau, who fell in love with Tokyo and its lively ramen scene. He flew out multiple chefs from Japan to make the perfect ramen bowls that can be customized to personal tastes and preferences. Meat lovers, vegan, and gluten-free foodies can now enjoy a hearty bowl of ramen side by side happily. The umami broths are made in-house daily from scratch and takes at least 14 hours – keeping the good ol’ tradition of labor of love. “Tatsu” means dragon and opened its door in 2012, the year of the dragon.
Job Type: Part-time
Pay: $16.11 - $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid time off
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
COVID-19 considerations:
All customers/employees are required to wear a face mask, frequent sanitation of work spaces.
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location: One location
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