Line Cook - Full Time - PM Shift
Job description
Located in the Cranberry Woods Business Park, the Pittsburgh Marriott North is Butler County’s premier full service hotel. Boasting newly renovated sleeping rooms, board rooms and an upcoming ballroom and restaurant renovation the hotel is sure to impress its guests and employees! We want to continue our reputation for outstanding service and the best way to do that is to hire the most talented and driven individuals. If that sounds like you, you need to come see what a career with us can mean for you!
Description:The Pittsburgh Marriott North is looking for qualified culinary professionals to join our team! Our hotel has a variety of food and beverage outlets for guests to order breakfast, lunch, and dinner. River City Grille is open daily, offering a variety of great entrees, soups, salads, desserts, and more. Our PM Line Cook will need to use their culinary skills to provide a consistent quality of product to our evening crowd of guests. Previous line cook experience is required, preferably in a hotel or restaurant setting. Candidates must have open availability. Weekends are required.
Our PM Line Cook will ensure high levels of food quality, presentation and cost control according to food specifications.
At the Pittsburgh Marriott North, exceptional guest service is our passion. We are equally as passionate about our internal guests and our associates. By becoming an associate of the Pittsburgh Marriott North you also become an associate of Pyramid Global Hospitality. We show our associates respect, recognize their excellence, and reward them in a meaningful way in order to build a partnership with them. We believe that our success lies within our people. This is why we work so hard to take care of our associates by offering all of them the following benefits:
Highly competitive wages!
Full time associates are eligible for the following benefits as well…
Medical, dental and vision insurance!
RESPONSIBILITIES INCLUDE:
Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Prepare food of consistent quality following recipe cards and production and portion standards, per guest ticket from server.
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
Assist in prep work of vegetables and condiments as required for the next shift.
Assist in prep work of Banquet meals, as assigned.
Date all food containers and rotate making sure that all perishables are kept at proper room temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note an out-of-stock items or possible shortages.
Operate, maintain and properly clean kitchen equipment. Checks conditions of area and equipment and notifies manager of areas that need attention.
Assists in storing food when any deliveries arrive. Dates and rotates all food containers as required.
Completes breakdown and cleaning of line and necessary work stations at close of business.
Has a thorough knowledge of emergency and life safety procedures, and follows all key control procedures.
Perform any other job related duties as assigned.
EOE/AA
Requirements:
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