Job description

POSITION IS LOCATED IN: Dinuba, CA - Swing Shift (2nd Shift)

COMPENSATION: $62,400-$75,000 per year Depending on Experience (Exempt)

BENEFITS: Competitive Salary, Excellent Medical, Dental and Vision Insurance, Vacation, 401k

MINIMUM QUALIFICATIONS:

• AA degree or High School Diploma plus minimum of 3-years’ experience in a processing/manufacturing environment. Experience in Processing including the bakery (tortilla production) area preferred.
• Good math skills, ability to read and write.
• Must have good computer skills in Microsoft Word, Excel, Outlook.
• M3 software and Red Zone experience a plus.
• Ability to communicate well with all levels. Bilingual English/Spanish prefer.
• Must have knowledge of HACCP, GMP(s), SOP(s) and Food Safety Principles.

ESSENTIAL JOB RESPONSIBILITIES:

• Responsible for all fill weight, counts, net weights, and yields.
• Ensures appropriate components are set up to accommodate the product scheduled for the day.
• Assigns and supervises team members in the performance of their assigned duties strongly emphasizing cost, quality, quantity, safety, and sanitation.
• Trains Team Members in the proper methods of carrying out assignments and develop good working habits.
• Anticipates and determines causes of delays in operations and takes appropriate action to meet schedules and to communicate any changes.
• Works closely with the Quality Assurance Department and Production to insure continuous production levels.
• Maintains periodic checks to ensure proper usage of materials and makes daily production reports reflecting yields, cooler inventories, waste, safety, and GMPs.
• Counsels team members in good housekeeping, sanitation, safety and corrective action.
• Applies company policies regarding GMPs, HACCP, Rules/Regulations, and Attendance.
• Perform other duties as may be assigned.

JOB SUMMARY:

The right candidate will be responsible for overseeing and supervising hot kitchen, prebatch and or bakery department as assigned.

THE COMPANY:

We are a fast-growing, mid-sized CPG food manufacturing company (Top 125 in North America) that was founded by a father-son team (Louis and Fred Ruiz) 55 years ago with the idea of sharing their authentic Mexican family recipes with the world.

With the #1 brand in retail frozen Mexican Food (El Monterey) and the #1 brand in C-Store roller grills (Tornados), Ruiz Foods is committed to investing in growing the business through brand-building, delivering industry leading innovation, and using high quality fresh ingredients with bold authentic Mexican spices.

This position will be based in central California, with a low cost of living, family-friendly communities, and ready access to three national parks and countless other recreational activities.

EOE--M/F/D/V

Job Type: Full-time

Pay: $62,400.00 - $75,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Schedule:

• Night shift
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• processing/manufacturing: 3 years (Preferred)

Work Location: One location

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