Job description
Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management in Our Greater Boston Locations
This position manages and directs the work of back of house (BOH) associates which includes the following: hiring; scheduling; assigning and directing work; training, coaching, counseling, and disciplining; conducting regular meetings and ensuring proper education; conducts performance reviews; resolves employee complaints; decides upon termination and other discipline of employees reporting to the Sous Chef; and is responsible for inventory, variances, and ordering with respect to the BOH Department.
Pay Range: $65000 -$75000 per year based on experience
“WHY LEGAL SEA FOODS?”
Discounted Employee Dining Program
Up to $2000 Referral Bonus Program
Comprehensive and Flexible Benefit Packages
401K Plan with Employer Match
Free Parking
Performance Bonus Program
- In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments.
- Responsible for exercising discretion and independent judgment with respect to the BOH Department, as assigned, including interpreting, implementing, and enforcing management policies and operating practices, carrying out major assignments in conduct of operations, and investigating and resolving matters of significance to management, and representing the Company in complaints, disputes and other grievances.
- Assists in controlling food costs by ensuring properly billed, received product and investigating variances.
- Assists in controlling labor costs.
- Assures that all Company and restaurant specific policies and procedures are adhered to on a regular basis (e.g. Food Safety, Sanitation, Allergy, OSHA-related, Employee Handbook).
- Performs job functions of other management personnel in their absence and/or in addition to them.
- Addresses guest complaints and overall guest satisfaction issues promptly and professionally by taking appropriate action.
Utilizes all Company business systems effectively (e.g. POS, HRIS, Hiring/Selection, Scheduling, Inventory and Labor Management Systems).
Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. It’s here that the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal!”
Job Type: Full-time
Pay: $60,000.00 - $73,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Ability to commute/relocate:
- Boston, MA 02210: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 3 years (Preferred)
- Cooking: 3 years (Required)
- Culinary Management: 1 year (Required)
Work Location: One location
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