Job description

Classification​

non-exempt

Reports to

Executive Chef

Summary/Objective

The employee in this position assists the chefs with the cleanliness and organization of the kitchen.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Assists in all aspects of back of the house cleanliness and organization as directed by the Executive Chef.

2. Assists with buffet set-ups in all areas of the club.

3. Assists with storeroom orderliness, walk-in cooler cleanliness, and chemical storage.

4. Assists with transportation of food from kitchens to outlets or banquets.

5. Responsible for trash, refuse, and grease removal, including dock maintenance.

6. Assists in any areas as needed.

7. Assists the cooks, when time allows, and with basic culinary preparation.

8. Completes all heavy cleaning of kitchen equipment and areas.

Competencies

• Teamwork Orientation.
• Stress Management/Composure.
• Ethical Conduct.
• Communication Proficiency.
• Member/Guest Focus.

Work Environment

This job operates in a professional kitchen environment. The person in this role routinely uses standard kitchen equipment such as stoves, ovens, etc.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand; walk; use hands to finger, handle or feel; and reach with hands and arms. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Position Type/Expected Hours of Work

This is a full-time position. Days and hours of work fluctuate Tuesday through Sunday.

Required Education and Experience

1. Must work well with others.

2. Must work quickly without wasting time.

3. Must be dependable and have a desire to grow within the company.

4. Must be able to lift objects weighing 50 lbs., coordinate the movement within the back of the house of heavy equipment, and handle china and glassware carefully so as not to damage it.

Preferred Education and Experience

• 1 year kitchen experience.
• A willingness to learn and any other specialized skills are considered an advantage for this position.

EEO Statement

New Orleans Country Club is an equal opportunity employer. We will not tolerate discrimination based on race, sex, age, national origin, religion, disability, or other protected class.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Type: Full-time

Pay: $11.00 - $13.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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