Job description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
- You consistently offer professional, friendly and engaging service
- You participating on inventories of china, glass and silver when instructed or in conjunction with Sr. Stewarding Leadership to insure that each outlet has a proper operating par.
- You read the events orders and prepared all the equipment and utensils need it.
- You monitor and perform all the hotel events back of the house and related areas are kept safe, clean and in good order.
- You work directly with all the events managers to communicate equipment needs, as well as proper handling and storage of china, glass and silver.
- You make sure that all equipment is cleaning and returned to their designated storage.
- You prepare pull sheets for upcoming events, making sure that all needs and equipment are ready prior to the event set-up time.
- You keep an eye all chemicals and other cleaning items and report it to the management team if low on stock or par level.
- You ensure the kitchen and back of the house is clean, well maintained and organized at all times
- You ensure floors are dry and clean at all times
- You maintain a hygienic working environment in accordance with Health Department regulations, Brand and Departmental Standards
- You collect and remove trash from all areas of the Food & Beverage operation, adhering to the hotel travel path, ensuring to follow the established procedure for waste management, recycling and orca system
- You ensure waste containers are kept clean and tidy
- You carry out general cleaning as directed, including: sweeping, mopping up, washing up, emptying of waste/recycling bins and boxes ensuring placement in the correct containers
- You clean and maintain all food carts and oven racks in designated cart washing area
- You clean, sanitize and maintain all shelves and floors in walk-in coolers and freezers
- You clean and sanitize dishes and related service ware following established procedures.
- You clean large equipment as assigned, following established procedures and cleaning schedules.
- You carry out proper care and maintenance of all equipment in racking stacking, and storage to avoid breakage.
- You consistently adhere to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
- You ensure all equipment is clean and in good working order.
- You wash, wipe, sort, and stack and store all cleaned items in an organized and safe manner.
- If any breakages or chipped items are found, you remove them from circulation and update the breakage and inventory register.
- You clean, sanitize and close workstations.
- You use and maintain all equipment according to manufacturer and department guidelines.
- You report any maintenance or hazard issues
- You assist in food distribution for all the hotel events, or as directed by manager or chef on duty
- You always maintain a clean and safe work environment.
- You return dirty towels and aprons to the laundry at the end of shift
- You return kitchen equipment and other items to their departments.
- Other duties as assigned
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to perform job specifications with attention to detail, speed, and accuracy
- Ability to prioritize, organize, and follow through
- Ability to operate, clean and maintain all equipment
- Ability to perform job functions with minimal supervision
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Additional Information
What is in it for you:
- Hourly Rate: $25.50 USD
- Discounted hotel rooms and food & beverage rates to employees at our sister properties around the globe.
- We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH
Your team and working environment:
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.
Fairmont Century Plaza is an Equal Opportunity Employer EEO M/F/V/D
Visa Requirements: Must provide proof of eligibility to be employed in the United States of America.
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