Job description
National Travel. $30 to $32 Per Hour. We Have The Coolest Jobs Ever. We Pay For All Travel and Lodging. 8 to 12 weeks per state.
"Can you Travel Task Force With Us?"
Core Job Responsibilities:
- Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
- Ensure efficient, cost-effective operation and profitability of food production
- Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
- Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
- Assume the role as Room Chef in his or her absence
- Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
- Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
- Assure kitchen personnel is trained in best cleanliness and sanitation practices
- Must be able to Travel extensively
- Three year as a Sous Chef, Banquet Chef or Restaurant Chef
- Culinary School
- Must have ability for extensive travel
- Food safety knowledge
- Professional demeanor
- Ability to travel 8 to 12 Weeks At A Time
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